Emilia-Romagna

The birthplace of tortellini, Bolognese sauce and epic balsamic vinegar, Emilia-Romagna is the gastronomical center of the Italian peninsula. Each city is but a stop on this culinary journey. Eat your way through Parma’s world-famous prosciutto, gorge on mortadella in Bologna, nibble pasticcio in Ferrara. When you’ve had enough, wash it all down with a refreshing glass of Lambrusco, a sparkling red popular in the region. Luckily, there are plenty of ways to work off all the calories you’ve just accumulated. The region’s many urban areas conceal a healthy collection of well-preserved sites and artistic treasures but lack the tourist hordes of Venice or Rome. Take advantage by bicycling along crumbling medieval walls, partying in neon discos, and gazing at ornate Byzantine mosaics. Top it all off with a generous slice of panpepato, chocolate cake with almonds, candied fruit and icing.

Anzola Dell'Emilia

Bagni Di Tabiano

Bagno Di Romagna

Bazzano

Bellaria

Bentivoglio

Bertinoro

Bologna

Brescello

Brisighella

Calderara Di Reno

Campogalliano

Carpi

Castel Maggiore

Castrocaro Terme

Cattolica

Cento

Cervia

Cesena

Cesenatico

Collecchio

Correggio

Dozza

Faenza

Ferrara

Ferrare

Fiorano Modenese

Forli

Gatteo A Mare

Igea Marina

Imola

Lagosanto

Loiano

Maranello

Marina Di Ravenna

Medesano

Milano Marittima

Misano Adriatico

Modena

Montebonello

Montechiarugolo

Montegridolfo

Mordano

Noceto

Ozzano Dell Emilia

Parma

Piacenza

Pianoro

Pieve Di Cento

Podenzano

Pontenure

Porretta Terme

Ravenna

Reggio Nell'Emilia

Riccione

Riccione Forli

Rimini

Roveleto Di Cadeo

Russi

Sala Baganza

Salsomaggiore Terme

Salvaterra Di Casalgrande

San Giovanni In Persiceto

San Lazzaro Di Savena

San Prospero

Soragna

Stagno

Tole

Vigarano Mainarda

Zola Predosa