Australian Restaurants in Shanghai

G'day, mate! Head down under to these Aussie establishments for an Aussie-inspired evening of fine dining. Not your average Outback steakhouses, these Aussie favorites are high class, and represent the finest dining culture in Sydney.

Laris, owned by world famous Aussie chef, has a rotating menu of amazing options. You never see a guest leave unsatisfied. A chocolate fountain martini bar and buffet brunch are all reasons that Laris is a favorite in Shanghai.

M on the Bund, owned by an Aussie entrepreneur who works across China, is a high-class and exotic Aussie option where you'll see the finest the outback has to offer. Plush seating, $10 drinks and costumed dancers all make this an amazing night out.

Ciao Sydney Cafe is a more affordable although still impressive cafe option. For a lighter lunch, this is the go-to place in Shanghai for an Aussie lunch.

Mr. Stone, likewise, is a great little secret that many don't want publicized. You'll feel like a longtime local when you walk in the door and the great outback food will keep you returning time and again.

For the top-of-the-line in exotic Aussie cuisine, Kakadu has the Shanghai market curbed. Here you'll find crocodile meat, emu steaks and other delicacies that are directly imported for the restaurant. The place is expensive, sure, but its also delicious and well worth the cost.

The remaining options are fusion restaurants with Australian influences in terms of the sandwiches, meats and methodology. You'll find the restaurants above an interesting experience while the remaining options are a low-key meal.

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