Seoul Restaurants
From chips on a stick to an elegant multi-course meal, Seoul’s culinary offerings are as varied as they are delicious. There is no end to street stall options - mayonnaise-drizzled meat sticks, tempura fried veggies, steamed silkworms, rice cakes simmered in a spicy sauce, cinnamon-and-nut stuffed Korean sweet pancakes. International cuisines are concentrated in Itaewon, offering a world of choices from Mexican to Indian and everything in between. Top hotels have attracted experienced chefs who are constantly innovating their menus and creating seasonal specials. Just don't overlook the family-run restaurants that line practically every street in the city - they provide an authentic taste of real Korean food.
