Waiters, or garcoms, dressed in traditional gaucho attire circle the dining room with fine cuts of beef (including the local favorite picanha, or baby beef), chicken, pork, lamb, boar and fish, among other prey. Accompanying the wide selection of meats is a salad bar stocked with vegetables, sides, sushi and hot dishes. All of it, from chicken hearts (a delicacy here) to artichokes, is all-you-can-eat, or rodizio.
For those brave enough to eat dessert after a Fogo feast, the establishment offers a delights from chocolate cake to papaya mousse.
The starting price for the buffet is Rs. 88. Drinks and desserts cost extra.