Seafood Restaurants in Rome

If, dare we ponder, tired of Rome's fabulous pastas and pizzas, the best solution is a dip into seafood-- whether crudo-- a platter of raw fish, crustaceans and mollusks, fried (paranza- lightly fried fish-- is divine), or hooked fare that is grilled, baked or thrown into "acqua pazza", crazy water. Rome has some of Italy's best seafood restaurants in a variety of different settings-- from the starched linens of La Rosetta to the laid-back wood paneling of Osteria del Pesce.

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