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New Orleans is known for its unique and flavorful food. The city’s Caribbean, French, Spanish, and Italian influences have led to incredible combinations in the kitchens of these outstanding restaurants. Chefs often get creative with Cajun and Creole cuisine, coming up with dishes like alligator cheesecake at Jauque-Imos and The New Orleans Roll (a sushi roll with crawfish) at Sake Café. The nearby Gulf of Mexico provides excellent seafood, and many restaurants use local produce such as satsumas, strawberries, and Creole tomatoes to give their entrees a fresh taste. At these top-choice restaurants, you will enjoy complex and exciting flavors in some truly unique dining settings.