Auberge du Raisin
NileGuide Expert Says:
Local Expert, Sonja Holverson selects the "Couronne de Homard aux artichauts et aux courgettes", when available. It's lobster from Brittany with artichokes and couragettes. It also depends on what Mr.Monbaron, the restaurants fisherman, has caught. Perch, trout, and "Omble" a white lake fish is always good.
Address:
1, place de l'Hotel de Ville
Cully
CH-1096 Mont-Pélerin, Switzerland
Phone:
021/799-21-31
NileGuide Expert tip:
It's not often that one gets to eat in an elegant and atmospheric 14-15th century inn so this is quite an experience even for locals. Besides, it's located in the UNESCO World Heritage Site of the Lavaux vineyards.
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