Fusion Restaurants in Mexico City
Astrid Y Gaston
Tennyson 117, (corner of Ave. Mazarik), Col. Polanco
Inca traditions, Spanish gastronomy, and Asian influences combine to make the unique fusion cuisine that Astrid y Gaston serve in Mexico City...
El Hijo de la Rauxa
Calle Parras 15 (between Av. Amsterdam and Nuevo Leon) Col. Condesa
Whatever it's current name, the Mexico City restaurant El Hijo de la Rauxa – AKA Le Fil de la Folie, Barrio Latino, and Compañs is an amazing find: inexpensive and creative...
Ivoire
Emilio Castelar 95, (between Alejandro Dumas and Julio Verne)
French-African fusion cuisine attracts diners to Ivoire, a Mexico City restaurant with pleasant outdoor dining...
