Featured in The Economist's city guide: "owned and run by Jacky Yu—a celebrity TV chef—and is regularly booked several months in advance. The restaurant is on the third floor of a run-down commercial building in Wan Chai, but the interior is quirky and cosy, and lined with modern Chinese paintings. Like many of these speakeasies, it has a fixed-price menu that gives the diner many small and unusual dishes, such as pig's feet, deep-fried pork belly with Thai sauce, and glutinous rice steamed with beef shank."
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Address:
231-233 Queens Road East, 3rd Floor
Hong Kong, China