This is a stand-out Japanese restaurant and the daily fresh seafood will attest to the quality offered along with Nadaman serving freshly grated wasabi. The fresh wasabi complements the selection of the tender slices of raw fish delightfully. The best appetizer in the house is the uni handroll and should be the first item that you taste. If you are here for the sashimi then you won't be disappointed as there is a large selection of the freshst seafood available. Rather than have to choose, try a sample of various fish with the Moriawase set. Kobe beef, of course, is a favorite with beef lovers.
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Address:
7 Floor, Island Shangri-la Hotel
Supreme Court Road
Hong Kong, China