Ivan the Kozak
NileGuide Expert Says:
Blinis and borscht is probably not what springs to mind when you're considering an ethnic dining experience in Hong Kong, but the food here - down-home dishes such as Ukrainian-style borscht, beef Stroganoff, stuffed cabbage rolls and vareniki (Ukrainian dumpling) - is surprisingly authentic and the décor cosy. Caviar goes for around HK$65 - HK$850 for 30 grams.Address:
Phone:
(852) 2851 1193NileGuide Expert tip:
Experience the real Russian Winter in the Snow Room with Russian & Ukrainian vodka!!Description:
You walk into this quaint little Eastern European restaurant and the ambiance, the cutlery, music and decor reminds you so much of the little Eastern european farms. The restaurant is owned by a Hong Kong man called Ivan Wong but his wife Olena is from Ukraine. Its probably the one and only authentic eastern european restaurant in Hong Kong and managed by his wife and a couple of like minded friends from home. Farm Themed and reasonable prices are reasonable, the chef is Ulkrainian and Russian and there are lots of imported Vodkas from Ulkraine and Russia and its a cultural exchange for many people in Hong Kong who haven't been to Eastern European countries before to try their food.