Josephine's Modern American Bistro near downtown Flagstaff features an eclectic menu of Modern American fare with a focus on fresh, local ingredients. Award-winning chef Tony Cosentino is known to vary the menu, but dishes here are reliably inventive and delicious no matter what time of year you visit. Try the Diablo Mac & Cheese, a gourmet take on a comfort food favorite. Salad-lover's will appreciate the wide selection of organic greens, including the popular Champagne Vinaigrette Salad. Lunch and dinner is served in a casual yet upscale setting inside a lovely Craftsman bungalow that is on the National Historic Register, and on warm evenings, the landscaped patio is ideal. An extensive wine and dessert menu round out the offerings at this foodie haven.