Five Star Restaurants in Edmonton
Do you love fine dining and would want to explore the best of Edmonton's five-star restaurant scene? You're definitely going to want to check out the Blue Pear Restaurant. Blue Pear simply has to be one of the best in Edmonton, if not the country. Blue Pear is the brainchild of a food-obsessed husband-and-wife team. He's the chef; she handles the hospitality. It's a perfect partnership. Meals here are the fruits of a top-flight creative food mind whirring at full capacity.
For fine dining with a spectacular view, you're going to want to visit La Ronde. On the 24th floor of the Crowne Plaza, the revolving La Ronde offers the best views of any restaurant in Edmonton. The Alberta-focused menu also puts on quite a show. Chef Jasmin Kobajica is passionate about local organic meats and produce, and his menu is rich in Alberta-raised beef, lamb, and game prepared with a focus on indigenous flavors. Local bison rib-eye is served with prairie mushrooms and wheat berry potato cake, while pork medallions are served with native blackberry jus. The intensely regional menu makes a brilliant companion to the ever-changing, revolving vista of city towers and river valley.
Edmonton is cattle country, and many folks like to chow down on a nice, big steak. The Keg Steakhouse and Bar is definitely the place to go for a large selection of beef, including prime rib, sirloin, New York, and fillet. The restaurant is known for consistently excellent quality and an upscale casual atmosphere. Order your steak blue-rare (barely touched by the grill) all the way to Chicago style (charred on the outside). After enjoying the sights and sounds of Edmonton, give your taste buds a treat, visit these five-star restaurants.
For fine dining with a spectacular view, you're going to want to visit La Ronde. On the 24th floor of the Crowne Plaza, the revolving La Ronde offers the best views of any restaurant in Edmonton. The Alberta-focused menu also puts on quite a show. Chef Jasmin Kobajica is passionate about local organic meats and produce, and his menu is rich in Alberta-raised beef, lamb, and game prepared with a focus on indigenous flavors. Local bison rib-eye is served with prairie mushrooms and wheat berry potato cake, while pork medallions are served with native blackberry jus. The intensely regional menu makes a brilliant companion to the ever-changing, revolving vista of city towers and river valley.
Edmonton is cattle country, and many folks like to chow down on a nice, big steak. The Keg Steakhouse and Bar is definitely the place to go for a large selection of beef, including prime rib, sirloin, New York, and fillet. The restaurant is known for consistently excellent quality and an upscale casual atmosphere. Order your steak blue-rare (barely touched by the grill) all the way to Chicago style (charred on the outside). After enjoying the sights and sounds of Edmonton, give your taste buds a treat, visit these five-star restaurants.
Ronde (La)
10111 Bellamy Hill Road Northwest
(Near Macdonald Drive)
Fine Dining with Spectacular View...
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