Injera, the traditional Ethiopian bread reminiscent of a spongey, slightly sour pancake, covered with stewed vegetables and meats with exotic, complex spices is at the core of Ethiopian cuisine. Edgewater's Ethiopian Diamond delivers some of the best available in Chicago. Choose several of the items on the menu and share with the table, family style. Ethiopian Diamond is ideal for vegans, vegetarians, and omnivores alike with a huge selection of dishes featuring fresh vegetables, beef, lamb, chicken, and fish that avoid butter, eggs, milk, and honey. And with baking powder, baking soda, and yeast nowhere to be found on the premises, you know that the injera recipe has been passed down for generations.
