Pizza Restaurants in Chicago

Chicago does not mess around when it comes to pizza. Not only is there great thin crust pizza, but Chicago also brings you the deep dish pizza, with its thick buttery crust, and baked in layers of cheese, tomatoes, and other delectable ingredients that put Chicago on the map for pizza connoisseurs. Try Pizzeria Uno and Due, where the deep dish originated, as well as Giordano's Pizza, Gino's East, and a local favorite, Bacino's, but be sure to try pizzerias around the city to test everybody's take on the dish, because you simply cannot leave Chicago without trying a slice (or two) of this oven-warm pizza heaven. For something really different, try pizza pot pie in an intimate setting at Chicago Pizza Oven and Grinder. Get creative with your pizza ingredients at Brick's in Lincoln Park. Try caramelized crust at Pequod's, go the organic route at Crust, or ditch the deep dish and get delicious thin crust at Lou Malnati's or at the local hangout, Piece.

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