This charming little restaurant in Nanluoguxiang is often completely full on weekends with both foreigners and locals wanting to try their unique approach to Chinese cuisine. Combining the hearty elements of Northern Chinese food with the spiciness of Sichuan cuisine, Drum and Gong is a deliciously interesting culinary experience. They are always willing to accommodate those who have allergies and will adjust ingredients and spiciness accordingly - something that is rare in Beijing. Try the cheesy fusion dishes for an example of fusion food really working.