African Restaurants in Beijing

African cuisine in Beijing isn't plentiful, but what Beijing does have in that genre are top notch restaurants that make you wish there were more African dining options.

Ras Ethiopian Restaurant in Sanlitun is a delicious reminder of the depth of African cuisine. You'll find injera, kitfo, ye'siga we't and ye'shiro on the menu, as well as delicious rice-dishes and an innovative way to enjoy meat. Eating with your fingers, the traditional way, is allowed, and you'll wish time and again that there were other restaurants like Ras to enjoy in Beijing.

For African barbecue, head to Pili Pili, where your taste buds will dance a fresh new dance when they try the array of rice and meat-based dishes. With soft music and African decor, its like you've slipped into another continent. Pili Pili, meaning 'Pepper' in Swahili, is the most well know African restaurant in Beijing.

Argana offers authentic Moroccan foods including pastilla pigeion pie, juicy tagines, and healthy salads. Moroccan food in Beijing, done right and done to please a large community of African expats and business tourists as well as leisure visitors.

Cafe Sambal is the foremost fusion restaurant in Beijing, with Asian, African and Mediterranean items on the menu. High end dining at its finest in a beautiful hutong setting, Cafe Sambal is a one-of-a-kind restaurant in Beijing.

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